Recipe management program
Recipe management program is vitally important to a kitchen manager and staff. It makes kitchen work much more organized and gives the ability to be efficient with cost management and portion control. Recipes also make work for the kitchen staff much smoother with the menu recipes cards ready in a folder.
This video is a sample of some benefits of having a recipe management program. The particular one I use in this video is called Resort Hotel software. It has many features such as ingredients, recipes, menus, functions, and many recipe card print options, just to name a few. do take a minute or two to check out this video content and see how I used it while preparing a Nicoise salad.
There will be more videos coming up in the near future with similar recipe and video menu item preparation and presentation of the ready food item. i hope this has been informative, helpful and useful in learning more about the Nordic cuisine. I chose the Nicoise salad deliberately, because the recipe contains many ingredients that are regionally available in the Nordic countries, and the flavors of fish, eggs and potatoes are very well liked in this part of the word, over all the salad has good nutritional value, sufficient as a main meal of the day.
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